Ingredients (Feeds 2-3)
- Protein: 500g Chicken Thigh fillets (diced into 2cm cubes). Thigh stays tender on the high heat of a gas burner.
- Veg: 250g Brown Mushrooms (sliced), 1 small Onion (diced), 2 cloves Garlic (minced).
- The Carb: 250g Short Pasta (Penne or Fusilli work best—avoid spaghetti as it’s harder to submerge in a skillet).
- Liquid: 500ml Chicken Stock (or 1 stock cube in 500ml water) and 1/2 cup Milk or Cream.
- Pantry Essentials: 1 tbsp Olive Oil, Salt, Pepper, 1 tsp Dried Oregano or Thyme, and a handful of Parmesan cheese (optional but highly recommended).
