Frosty mornings, granite boulders and a fireside cellar door at every turn — Queensland's highest wine region is at its best when the rest of the state is in shorts.
Red dirt, artesian baths and the open road—the Adventure Way is the ultimate winter 4WD trek through Outback Queensland to the edge of the desert.
Barramundi sunsets and billion-star camps. Discover why winter is the only season that matters on Queensland's Gulf Savannah and the legendary Savannah Way.
The ultimate Aussie bucket list item. Our 2026 winter guide to Cape York covers the legendary Old Telegraph Track, iconic creek crossings, and reaching the northernmost tip of Australia.
Trade the winter chill for tropical highlands. This 5-day 4WD itinerary takes you through the waterfalls, crater lakes, and ancient rainforests of the Atherton Tablelands.
Trade the summer heat for misty peaks and golden sands. This 5-day winter 4WD itinerary takes you from the Glass House Mountains to the iconic Rainbow Beach.
Sunrise on a beach with a mob of wallabies, then breakfast watching wild platypus roll through Broken River. The Mackay double only winter does properly.
Hard sand under the tyres, humpbacks cruising past Hervey Bay and a perched lake the colour of pool water. K'gari in winter is one of Queensland's great 4WD weeks.
Two years closed, now reopened. Lawn Hill Gorge is the kind of spot that ruins other national parks for you — and dry-season 2026 is the moment to go.
Steady south-easterlies, 23-degree days and gin-clear water — winter is the Whitsundays at their absolute best. Here’s how to plan a 2026 sail.
One wok, one burner, fifteen minutes. Pork, capsicum and hokkien noodles in a glossy sauce — the fastest way to warm up a cold winter camp.
Three hours of slow fire and one pot of the best cold-weather camp dinner you will eat all winter. Lamb shanks, red wine, tomatoes and beans — cooked while you tend the fire.
Maximum flavor, minimum cleanup. This one-pot creamy mushroom and chicken pasta is the 20-minute comfort meal every Aussie camper needs in their recipe book.
When the sun goes down and the frost starts to bite, nothing beats a camp oven bubbling with red wine beef cheeks. Tender, rich, and worth the three-hour wait.
