Search

Outdoor Cooking Recipes

No oven, no coals, no washing up. Four jars of lemon and passionfruit cheesecake that set themselves in the fridge while you are out doing something better.

Jaffles are the great Aussie camp leveller — buttered bread, a fistful of cheese and whatever is in the esky. This cheesy corn version takes ten minutes flat.

One hotplate, ten minutes, and breakfast stops being a chore. The halloumi goes golden, the corn chars sweet, and the whole camp smells like a proper morning.

Crack the eggs, pop the lid and let the smoky tomato sauce do the work. One-pot shakshuka on the camp gas stove beats another camp fry-up, hands down.

Fire's down to coals and the iron's hot — warm banana, molten chocolate and salty peanut butter sealed in golden toast. Ten minutes and dessert's done.

The van-oven bake that turns a simple packet of gnocchi into a bubbling, cheesy winter lunch — 25 minutes from gas cooktop to golden top, one dish to wash.

Chase away the winter frost with golden halloumi and garlic-infused mushrooms. These hearty breakfast rolls are a hotplate hero for your next frosty morning at camp.

Nothing beats the smell of cinnamon apples bubbling in a cast-iron oven. This Apple & Blackberry Crumble is the ultimate winter comfort for your next frosty night under the stars.

Forget waiting for coals to burn down — this cheese and herb damper bakes in a covered cast-iron skillet on the camp gas stove in 35 minutes. Soft, golden, melty in the middle, perfect with soup or for a hearty brekkie.

No oven, no coals, no washing up. Four jars of lemon and passionfruit cheesecake that set themselves in the fridge while you are out doing something better.

No pan, no scrubbing, no plates chasing around camp. Everything goes into a foil parcel, the coals do the work, and dinner's open in ten minutes flat.

Nine minutes, one pan, and enough feed to get four people down the track. Bacon, sweetcorn and eggs doing the work while the billy boils beside it.

Skin-on snapper straight off the coals, lemon charred until it turns sweet, and a slaw that does the heavy lifting. Twenty minutes and one bowl to wash.

Search