The van-oven bake that turns a simple packet of gnocchi into a bubbling, cheesy winter lunch — 25 minutes from gas cooktop to golden top, one dish to wash.
Chase away the winter frost with golden halloumi and garlic-infused mushrooms. These hearty breakfast rolls are a hotplate hero for your next frosty morning at camp.
Nothing beats the smell of cinnamon apples bubbling in a cast-iron oven. This Apple & Blackberry Crumble is the ultimate winter comfort for your next frosty night under the stars.
Forget waiting for coals to burn down — this cheese and herb damper bakes in a covered cast-iron skillet on the camp gas stove in 35 minutes. Soft, golden, melty in the middle, perfect with soup or for a hearty brekkie.
Fresh damper, golden on the outside and soft in the middle, cooked on the grill grate over coals and slathered in garlic herb butter — camp bread in 20 minutes.
One pot, one stove and a curry that warms you to the bone — tender lamb and potatoes simmered in coconut milk, ready in 35 minutes on a single burner.
The van-oven bake that turns a simple packet of gnocchi into a bubbling, cheesy winter lunch — 25 minutes from gas cooktop to golden top, one dish to wash.
The campfire breakfast that cooks itself while you pack the swag. Bacon, egg, potato and cheese sealed in foil — zero dishes, zero fuss, all flavour.
