Twenty minutes from pantry staples to golden crispy patties. The tuna and sweet corn hotplate lunch that ends sad bonnet sandwiches for good.
Ditch the mountain of dishes. This one-pot creamy garlic prawn pasta is a restaurant-quality winter lunch you can cook on a single-burner camp stove.
Spice up your campsite lunch with our easy Spiced Lamb Koftas. A warming winter staple that’s quick to prep and even quicker to cook on the grill.
Nothing beats the smell of a camp oven stew drifting across the clearing. Our Slow-Simmered Chicken and Leek Stew is the ultimate warming winter lunch for your next outback camp.
Looking for a healthy, restaurant-quality meal with zero cleanup? Our Lemon and Dill Salmon Foil Parcels are the ultimate campfire lunch for your next off-grid adventure.
Warm, crispy, and oozing with melted cheese. Here is how to turn simple pantry-staple tinned tuna and cheddar into the ultimate campfire comfort lunch.
Sizzling lamb backstrap meets salty halloumi on the camp hotplate. This June-friendly souvlaki wrap is the ultimate hearty lunch for a crisp day on the tracks.
Ditch the boring camp sandwiches for this silky, garlic-loaded prawn pasta. It is made in one pot on your camp stove, meaning more time by the fire and less time washing up.
Twenty minutes from pantry staples to golden crispy patties. The tuna and sweet corn hotplate lunch that ends sad bonnet sandwiches for good.
One pan, twenty minutes and dinner's done. Our sizzling Beef and Capsicum Stir-Fry is the fast, warming fix for cold winter nights at camp.
Ditch the plain toast. Our Smoky Chorizo and Halloumi Jaffles are the ultimate molten campfire breakfast for those cold winter mornings in the Australian bush.
Looking for the ultimate no-mess campfire hero? Our Foil-Baked Barramundi with roast Kipflers is the perfect warming winter dinner for your next off-grid adventure.
