Skin-on snapper straight off the coals, lemon charred until it turns sweet, and a slaw that does the heavy lifting. Twenty minutes and one bowl to wash.
Asparagus is at its best right now and a flat hotplate does it justice. Twenty minutes, one plate to wash, and lunch sorted before the light goes.
Four ingredients, one screaming hot pan and eight minutes. This is the camp lunch that makes everyone forget they were supposed to be fishing.
No stove, no saucepan, no dishes — just a bowl, a fork and ten minutes at the camp table. These tuna and chickpea wraps are the lunch that saves a driving day.
One skillet, one burner and twenty minutes. Crispy beef mince, sweet potato and a fried egg on top — the camp lunch that beats another sandwich.
A restaurant-quality lunch that comes together on one camp hotplate. Crispy-skin salmon paired with lemon and dill potatoes—fresh, fast, and perfect for a sunny winter day.
The van-oven bake that turns a simple packet of gnocchi into a bubbling, cheesy winter lunch — 25 minutes from gas cooktop to golden top, one dish to wash.
Twenty minutes from pantry staples to golden crispy patties. The tuna and sweet corn hotplate lunch that ends sad bonnet sandwiches for good.
Ditch the mountain of dishes. This one-pot creamy garlic prawn pasta is a restaurant-quality winter lunch you can cook on a single-burner camp stove.
Spice up your campsite lunch with our easy Spiced Lamb Koftas. A warming winter staple that’s quick to prep and even quicker to cook on the grill.
Nothing beats the smell of a camp oven stew drifting across the clearing. Our Slow-Simmered Chicken and Leek Stew is the ultimate warming winter lunch for your next outback camp.
Looking for a healthy, restaurant-quality meal with zero cleanup? Our Lemon and Dill Salmon Foil Parcels are the ultimate campfire lunch for your next off-grid adventure.
Warm, crispy, and oozing with melted cheese. Here is how to turn simple pantry-staple tinned tuna and cheddar into the ultimate campfire comfort lunch.
Sizzling lamb backstrap meets salty halloumi on the camp hotplate. This June-friendly souvlaki wrap is the ultimate hearty lunch for a crisp day on the tracks.
Ditch the boring camp sandwiches for this silky, garlic-loaded prawn pasta. It is made in one pot on your camp stove, meaning more time by the fire and less time washing up.
Nine minutes, one pan, and enough feed to get four people down the track. Bacon, sweetcorn and eggs doing the work while the billy boils beside it.
Skin-on snapper straight off the coals, lemon charred until it turns sweet, and a slaw that does the heavy lifting. Twenty minutes and one bowl to wash.
Asparagus is at its best right now and a flat hotplate does it justice. Twenty minutes, one plate to wash, and lunch sorted before the light goes.
One burner, one pot, and a smoky chorizo rice that beats most things you cook at home. This is the dinner that earns a permanent spot in the camp box.
