Three hours of slow fire and one pot of the best cold-weather camp dinner you will eat all winter. Lamb shanks, red wine, tomatoes and beans — cooked while you tend the fire.
One pot, one stove and a curry that warms you to the bone — tender lamb and potatoes simmered in coconut milk, ready in 35 minutes on a single burner.
Spice up your campsite lunch with our easy Spiced Lamb Koftas. A warming winter staple that’s quick to prep and even quicker to cook on the grill.
Sizzling lamb backstrap meets salty halloumi on the camp hotplate. This June-friendly souvlaki wrap is the ultimate hearty lunch for a crisp day on the tracks.
Set the coals, drop the shanks in, crack a cold one. Three hours later the meat is sliding off the bone and the whole campsite is asking what's for tea.
One wok, one burner, fifteen minutes. Pork, capsicum and hokkien noodles in a glossy sauce — the fastest way to warm up a cold winter camp.
Three hours of slow fire and one pot of the best cold-weather camp dinner you will eat all winter. Lamb shanks, red wine, tomatoes and beans — cooked while you tend the fire.
Maximum flavor, minimum cleanup. This one-pot creamy mushroom and chicken pasta is the 20-minute comfort meal every Aussie camper needs in their recipe book.
When the sun goes down and the frost starts to bite, nothing beats a camp oven bubbling with red wine beef cheeks. Tender, rich, and worth the three-hour wait.
