Twenty minutes of coals, three minutes a side, and you've got charred lamb skewers and a lemon yoghurt that makes everyone go quiet at the table.
Three hours of slow fire and one pot of the best cold-weather camp dinner you will eat all winter. Lamb shanks, red wine, tomatoes and beans — cooked while you tend the fire.
One pot, one stove and a curry that warms you to the bone — tender lamb and potatoes simmered in coconut milk, ready in 35 minutes on a single burner.
Spice up your campsite lunch with our easy Spiced Lamb Koftas. A warming winter staple that’s quick to prep and even quicker to cook on the grill.
Sizzling lamb backstrap meets salty halloumi on the camp hotplate. This June-friendly souvlaki wrap is the ultimate hearty lunch for a crisp day on the tracks.
Set the coals, drop the shanks in, crack a cold one. Three hours later the meat is sliding off the bone and the whole campsite is asking what's for tea.
Twenty minutes of coals, three minutes a side, and you've got charred lamb skewers and a lemon yoghurt that makes everyone go quiet at the table.
Fire's down to coals, the camp oven's stacked hot on top, and forty minutes later you've got warm bread with bacon running through it. The easiest win in camp cooking.
One hotplate, ten minutes, and breakfast stops being a chore. The halloumi goes golden, the corn chars sweet, and the whole camp smells like a proper morning.
Tear the foil open and the whole campsite smells like it — smoky chorizo, golden potatoes and blistered capsicum, and not a single dish to wash.
