Twenty minutes of coals, three minutes a side, and you've got charred lamb skewers and a lemon yoghurt that makes everyone go quiet at the table.
Three hours of slow fire and one pot of the best cold-weather camp dinner you will eat all winter. Lamb shanks, red wine, tomatoes and beans — cooked while you tend the fire.
One pot, one stove and a curry that warms you to the bone — tender lamb and potatoes simmered in coconut milk, ready in 35 minutes on a single burner.
Spice up your campsite lunch with our easy Spiced Lamb Koftas. A warming winter staple that’s quick to prep and even quicker to cook on the grill.
Sizzling lamb backstrap meets salty halloumi on the camp hotplate. This June-friendly souvlaki wrap is the ultimate hearty lunch for a crisp day on the tracks.
Set the coals, drop the shanks in, crack a cold one. Three hours later the meat is sliding off the bone and the whole campsite is asking what's for tea.
One burner, one pot, and a smoky chorizo rice that beats most things you cook at home. This is the dinner that earns a permanent spot in the camp box.
Sweet, sticky and on the table in fifteen minutes flat — the camp stove dinner that makes a packet pasta night feel like a waste of a good sunset.
Jaffles are the great Aussie camp leveller — buttered bread, a fistful of cheese and whatever is in the esky. This cheesy corn version takes ten minutes flat.
Four ingredients, one screaming hot pan and eight minutes. This is the camp lunch that makes everyone forget they were supposed to be fishing.
