Dark, glossy, drowned in toffee. Our camp oven sticky date pudding is the dessert that turns a cold bush night into a celebration.
Nothing beats the smell of curried snags drifting through the trees on a cold outback night. Learn how to master this Aussie classic in your cast-iron camp oven.
Nothing beats the smell of a camp oven stew drifting across the clearing. Our Slow-Simmered Chicken and Leek Stew is the ultimate warming winter lunch for your next outback camp.
Tender, falling-apart chicken thighs slow-cooked in a rich, sweet and savoury glaze. Here is how to bake an iconic Aussie camp oven favorite over the coals.
Nothing beats the smell of cinnamon apples bubbling in a cast-iron oven. This Apple & Blackberry Crumble is the ultimate winter comfort for your next frosty night under the stars.
Set the coals, drop the shanks in, crack a cold one. Three hours later the meat is sliding off the bone and the whole campsite is asking what's for tea.
Dark, glossy, drowned in toffee. Our camp oven sticky date pudding is the dessert that turns a cold bush night into a celebration.
Twenty minutes from pantry staples to golden crispy patties. The tuna and sweet corn hotplate lunch that ends sad bonnet sandwiches for good.
One pan, twenty minutes and dinner's done. Our sizzling Beef and Capsicum Stir-Fry is the fast, warming fix for cold winter nights at camp.
Ditch the plain toast. Our Smoky Chorizo and Halloumi Jaffles are the ultimate molten campfire breakfast for those cold winter mornings in the Australian bush.
