Ten minutes in the coals, one parcel per person, and the garlic butter does all the work. Prawn foil parcels are the no-scrub campfire dinner.
Ditch the mountain of dishes. This one-pot creamy garlic prawn pasta is a restaurant-quality winter lunch you can cook on a single-burner camp stove.
Looking for a restaurant-quality dinner that comes together in one pot? Our Creamy Garlic Prawn and Lemon Orzo is the perfect warming winter meal for your next caravan trip.
Ditch the boring camp sandwiches for this silky, garlic-loaded prawn pasta. It is made in one pot on your camp stove, meaning more time by the fire and less time washing up.
Smoky chorizo, sweet pink prawns, saffron rice — all in one pan on the camp burner. The dish that turns a quiet bush night into a proper feed.
Ten minutes in the coals, one parcel per person, and the garlic butter does all the work. Prawn foil parcels are the no-scrub campfire dinner.
One wok, one burner, fifteen minutes. Pork, capsicum and hokkien noodles in a glossy sauce — the fastest way to warm up a cold winter camp.
Three hours of slow fire and one pot of the best cold-weather camp dinner you will eat all winter. Lamb shanks, red wine, tomatoes and beans — cooked while you tend the fire.
Maximum flavor, minimum cleanup. This one-pot creamy mushroom and chicken pasta is the 20-minute comfort meal every Aussie camper needs in their recipe book.
