Four ingredients, one screaming hot pan and eight minutes. This is the camp lunch that makes everyone forget they were supposed to be fishing.
Ten minutes in the coals, one parcel per person, and the garlic butter does all the work. Prawn foil parcels are the no-scrub campfire dinner.
Ditch the mountain of dishes. This one-pot creamy garlic prawn pasta is a restaurant-quality winter lunch you can cook on a single-burner camp stove.
Looking for a restaurant-quality dinner that comes together in one pot? Our Creamy Garlic Prawn and Lemon Orzo is the perfect warming winter meal for your next caravan trip.
Ditch the boring camp sandwiches for this silky, garlic-loaded prawn pasta. It is made in one pot on your camp stove, meaning more time by the fire and less time washing up.
Smoky chorizo, sweet pink prawns, saffron rice — all in one pan on the camp burner. The dish that turns a quiet bush night into a proper feed.
Four ingredients, one screaming hot pan and eight minutes. This is the camp lunch that makes everyone forget they were supposed to be fishing.
Twenty minutes of coals, three minutes a side, and you've got charred lamb skewers and a lemon yoghurt that makes everyone go quiet at the table.
Fire's down to coals, the camp oven's stacked hot on top, and forty minutes later you've got warm bread with bacon running through it. The easiest win in camp cooking.
One hotplate, ten minutes, and breakfast stops being a chore. The halloumi goes golden, the corn chars sweet, and the whole camp smells like a proper morning.
