No pan, no scrubbing, no plates chasing around camp. Everything goes into a foil parcel, the coals do the work, and dinner's open in ten minutes flat.
Four ingredients, one screaming hot pan and eight minutes. This is the camp lunch that makes everyone forget they were supposed to be fishing.
Ten minutes in the coals, one parcel per person, and the garlic butter does all the work. Prawn foil parcels are the no-scrub campfire dinner.
Ditch the mountain of dishes. This one-pot creamy garlic prawn pasta is a restaurant-quality winter lunch you can cook on a single-burner camp stove.
Looking for a restaurant-quality dinner that comes together in one pot? Our Creamy Garlic Prawn and Lemon Orzo is the perfect warming winter meal for your next caravan trip.
Ditch the boring camp sandwiches for this silky, garlic-loaded prawn pasta. It is made in one pot on your camp stove, meaning more time by the fire and less time washing up.
Smoky chorizo, sweet pink prawns, saffron rice — all in one pan on the camp burner. The dish that turns a quiet bush night into a proper feed.
No oven, no coals, no washing up. Four jars of lemon and passionfruit cheesecake that set themselves in the fridge while you are out doing something better.
No pan, no scrubbing, no plates chasing around camp. Everything goes into a foil parcel, the coals do the work, and dinner's open in ten minutes flat.
Nine minutes, one pan, and enough feed to get four people down the track. Bacon, sweetcorn and eggs doing the work while the billy boils beside it.
Skin-on snapper straight off the coals, lemon charred until it turns sweet, and a slaw that does the heavy lifting. Twenty minutes and one bowl to wash.
