Crispy skin, smoky coals and a pool of garlic butter — this charred barramundi is the grill-grate dinner that ends sad camp sandwiches for good.
Looking for the ultimate no-mess campfire hero? Our Foil-Baked Barramundi with roast Kipflers is the perfect warming winter dinner for your next off-grid adventure.
Looking for a healthy, restaurant-quality meal with zero cleanup? Our Lemon and Dill Salmon Foil Parcels are the ultimate campfire lunch for your next off-grid adventure.
Warm, crispy, and oozing with melted cheese. Here is how to turn simple pantry-staple tinned tuna and cheddar into the ultimate campfire comfort lunch.
A two-burner caravan cooktop, a tin of pink salmon from the pantry box, and ten minutes of stirring — that is the entire path to crisp golden rissoles with a sharp lemon-caper mayo while the kettle is still warming.
Twenty minutes from esky to taco. Crispy hotplate barra, smoky charred corn, crunchy purple slaw — the camp dinner that ruins fish and chips forever.
Crispy skin, smoky coals and a pool of garlic butter — this charred barramundi is the grill-grate dinner that ends sad camp sandwiches for good.
One skillet, one burner and twenty minutes. Crispy beef mince, sweet potato and a fried egg on top — the camp lunch that beats another sandwich.
Fire's down to coals and the iron's hot — warm banana, molten chocolate and salty peanut butter sealed in golden toast. Ten minutes and dessert's done.
Ten minutes in the coals, one parcel per person, and the garlic butter does all the work. Prawn foil parcels are the no-scrub campfire dinner.
