Asparagus is at its best right now and a flat hotplate does it justice. Twenty minutes, one plate to wash, and lunch sorted before the light goes.
One wok, one burner, fifteen minutes. Pork, capsicum and hokkien noodles in a glossy sauce — the fastest way to warm up a cold winter camp.
Forget the individual pans. Learn how to master the one-pan Aussie big breakfast in a cast-iron skillet — the ultimate fuel for a long day on the tracks.
Ditch the deep fryer. Learn how to achieve the ultimate golden crunch on pork belly bites using your caravan's air fryer, paired with a zesty Asian-style slaw.
Searing thick bone-in pork chops in a cast-iron skillet with a sticky, bubbling maple-mustard glaze and charred apples is the ultimate winter camp comfort.
Five minutes prep, twenty minutes in the coals, no washing up. Pork snags, sweet caramelised onion and tart Granny Smith — autumn camp dinner sorted.
Asparagus is at its best right now and a flat hotplate does it justice. Twenty minutes, one plate to wash, and lunch sorted before the light goes.
One burner, one pot, and a smoky chorizo rice that beats most things you cook at home. This is the dinner that earns a permanent spot in the camp box.
Sweet, sticky and on the table in fifteen minutes flat — the camp stove dinner that makes a packet pasta night feel like a waste of a good sunset.
Jaffles are the great Aussie camp leveller — buttered bread, a fistful of cheese and whatever is in the esky. This cheesy corn version takes ten minutes flat.
