A restaurant-quality lunch that comes together on one camp hotplate. Crispy-skin salmon paired with lemon and dill potatoes—fresh, fast, and perfect for a sunny winter day.
Twenty minutes from pantry staples to golden crispy patties. The tuna and sweet corn hotplate lunch that ends sad bonnet sandwiches for good.
Chase away the winter frost with golden halloumi and garlic-infused mushrooms. These hearty breakfast rolls are a hotplate hero for your next frosty morning at camp.
Sizzling lamb backstrap meets salty halloumi on the camp hotplate. This June-friendly souvlaki wrap is the ultimate hearty lunch for a crisp day on the tracks.
Twenty minutes from esky to taco. Crispy hotplate barra, smoky charred corn, crunchy purple slaw — the camp dinner that ruins fish and chips forever.
Forget the gourmet stack. A proper smash burger lives or dies on a screaming-hot plate, a thumb of pressure, and a slice of beetroot. Camp dinner sorted in fifteen.
When the sun goes down and the frost starts to bite, nothing beats a camp oven bubbling with red wine beef cheeks. Tender, rich, and worth the three-hour wait.
Waking up to a frost on the swag? These molten sausage and egg jaffles are the ultimate campfire fuel—crispy, cheesy, and best eaten with your hands by the fire.
A restaurant-quality lunch that comes together on one camp hotplate. Crispy-skin salmon paired with lemon and dill potatoes—fresh, fast, and perfect for a sunny winter day.
Fresh damper, golden on the outside and soft in the middle, cooked on the grill grate over coals and slathered in garlic herb butter — camp bread in 20 minutes.
