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Outdoor Cooking Recipes

Chase away the winter frost with golden halloumi and garlic-infused mushrooms. These hearty breakfast rolls are a hotplate hero for your next frosty morning at camp.

Sizzling lamb backstrap meets salty halloumi on the camp hotplate. This June-friendly souvlaki wrap is the ultimate hearty lunch for a crisp day on the tracks.

Twenty minutes from esky to taco. Crispy hotplate barra, smoky charred corn, crunchy purple slaw — the camp dinner that ruins fish and chips forever.

Forget the gourmet stack. A proper smash burger lives or dies on a screaming-hot plate, a thumb of pressure, and a slice of beetroot. Camp dinner sorted in fifteen.

Chase away the winter frost with golden halloumi and garlic-infused mushrooms. These hearty breakfast rolls are a hotplate hero for your next frosty morning at camp.

Nothing beats a warming curry on a cold outback night. Our Winter Bushman's Beef Curry is a hearty, one-pot wonder designed for the camp gas stove.

Nothing beats the smell of a camp oven stew drifting across the clearing. Our Slow-Simmered Chicken and Leek Stew is the ultimate warming winter lunch for your next outback camp.

Waking up to a freezing morning in the outback? These creamy chicken and mushroom jaffles are the ultimate winter breakfast, toasted to perfection over campfire coals.

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