One skillet, one burner and twenty minutes. Crispy beef mince, sweet potato and a fried egg on top — the camp lunch that beats another sandwich.
One skillet, one fire, and a Dijon cream sauce that makes the whole campsite smell like a country pub kitchen. Winter comfort, one pan to wash.
Forget the individual pans. Learn how to master the one-pan Aussie big breakfast in a cast-iron skillet — the ultimate fuel for a long day on the tracks.
Kickstart your outback morning with our Smoky Chorizo and Potato Breakfast Skillet. A hearty, one-pan winter warmer that's as easy to make as it is to clean up.
Searing thick bone-in pork chops in a cast-iron skillet with a sticky, bubbling maple-mustard glaze and charred apples is the ultimate winter camp comfort.
A 25-minute one-pan camp dinner that punches well above its weight. Beef strips, mushrooms and a paprika-tinged sauce — cool-night comfort food sorted.
Forget waiting for coals to burn down — this cheese and herb damper bakes in a covered cast-iron skillet on the camp gas stove in 35 minutes. Soft, golden, melty in the middle, perfect with soup or for a hearty brekkie.
One skillet, one burner and twenty minutes. Crispy beef mince, sweet potato and a fried egg on top — the camp lunch that beats another sandwich.
Fire's down to coals and the iron's hot — warm banana, molten chocolate and salty peanut butter sealed in golden toast. Ten minutes and dessert's done.
Ten minutes in the coals, one parcel per person, and the garlic butter does all the work. Prawn foil parcels are the no-scrub campfire dinner.
One wok, one burner, fifteen minutes. Pork, capsicum and hokkien noodles in a glossy sauce — the fastest way to warm up a cold winter camp.
