Nine minutes, one pan, and enough feed to get four people down the track. Bacon, sweetcorn and eggs doing the work while the billy boils beside it.
Four ingredients, one screaming hot pan and eight minutes. This is the camp lunch that makes everyone forget they were supposed to be fishing.
One skillet, one burner and twenty minutes. Crispy beef mince, sweet potato and a fried egg on top — the camp lunch that beats another sandwich.
One skillet, one fire, and a Dijon cream sauce that makes the whole campsite smell like a country pub kitchen. Winter comfort, one pan to wash.
Forget the individual pans. Learn how to master the one-pan Aussie big breakfast in a cast-iron skillet — the ultimate fuel for a long day on the tracks.
Kickstart your outback morning with our Smoky Chorizo and Potato Breakfast Skillet. A hearty, one-pan winter warmer that's as easy to make as it is to clean up.
Searing thick bone-in pork chops in a cast-iron skillet with a sticky, bubbling maple-mustard glaze and charred apples is the ultimate winter camp comfort.
A 25-minute one-pan camp dinner that punches well above its weight. Beef strips, mushrooms and a paprika-tinged sauce — cool-night comfort food sorted.
Forget waiting for coals to burn down — this cheese and herb damper bakes in a covered cast-iron skillet on the camp gas stove in 35 minutes. Soft, golden, melty in the middle, perfect with soup or for a hearty brekkie.
Nine minutes, one pan, and enough feed to get four people down the track. Bacon, sweetcorn and eggs doing the work while the billy boils beside it.
Skin-on snapper straight off the coals, lemon charred until it turns sweet, and a slaw that does the heavy lifting. Twenty minutes and one bowl to wash.
Asparagus is at its best right now and a flat hotplate does it justice. Twenty minutes, one plate to wash, and lunch sorted before the light goes.
One burner, one pot, and a smoky chorizo rice that beats most things you cook at home. This is the dinner that earns a permanent spot in the camp box.
