Cold water, empty beaches and rod tips bent over in the dark. The honest gear and rig guide to chasing tailor, salmon and mulloway from May to August.
Knowing where the fish are isn't luck. Here's how to wire and mount a GPS sounder on a tinny so you can read the bottom, stay on the bite and find the way home.
When the water cools and the wind drops, autumn turns Aussie estuaries into kayak fishing paradise. Here's the species, tackle and rigging loadout we paddle out with from May.
June mornings in the bush are crisp, but this cheesy potato, bacon, and egg hash cooked directly in the coals is the ultimate winter warmer with zero cleanup.
Ditch the boring camp sandwiches for this silky, garlic-loaded prawn pasta. It is made in one pot on your camp stove, meaning more time by the fire and less time washing up.
Nothing beats the smell of cinnamon apples bubbling in a cast-iron oven. This Apple & Blackberry Crumble is the ultimate winter comfort for your next frosty night under the stars.
Cool nights call for sticky, charred and a little bit greedy. These honey-soy chicken skewers go from Engel to coals to plate in under 30 minutes — and the kids inhale them.
