Fire's down to coals and the iron's hot — warm banana, molten chocolate and salty peanut butter sealed in golden toast. Ten minutes and dessert's done.
Waking up to a frost on the swag? These molten sausage and egg jaffles are the ultimate campfire fuel—crispy, cheesy, and best eaten with your hands by the fire.
Ditch the plain toast. Our Smoky Chorizo and Halloumi Jaffles are the ultimate molten campfire breakfast for those cold winter mornings in the Australian bush.
Waking up to a freezing morning in the outback? These creamy chicken and mushroom jaffles are the ultimate winter breakfast, toasted to perfection over campfire coals.
Warm, crispy, and oozing with melted cheese. Here is how to turn simple pantry-staple tinned tuna and cheddar into the ultimate campfire comfort lunch.
Five minutes from cold to molten. Crispy bread, smoky chorizo, melted cheese, sweet tomato — the cool-morning jaffle that ruins regular brekkie forever.
Fire's down to coals and the iron's hot — warm banana, molten chocolate and salty peanut butter sealed in golden toast. Ten minutes and dessert's done.
Ten minutes in the coals, one parcel per person, and the garlic butter does all the work. Prawn foil parcels are the no-scrub campfire dinner.
One wok, one burner, fifteen minutes. Pork, capsicum and hokkien noodles in a glossy sauce — the fastest way to warm up a cold winter camp.
Three hours of slow fire and one pot of the best cold-weather camp dinner you will eat all winter. Lamb shanks, red wine, tomatoes and beans — cooked while you tend the fire.
