Jaffles are the great Aussie camp leveller — buttered bread, a fistful of cheese and whatever is in the esky. This cheesy corn version takes ten minutes flat.
Fire's down to coals and the iron's hot — warm banana, molten chocolate and salty peanut butter sealed in golden toast. Ten minutes and dessert's done.
Waking up to a frost on the swag? These molten sausage and egg jaffles are the ultimate campfire fuel—crispy, cheesy, and best eaten with your hands by the fire.
Ditch the plain toast. Our Smoky Chorizo and Halloumi Jaffles are the ultimate molten campfire breakfast for those cold winter mornings in the Australian bush.
Waking up to a freezing morning in the outback? These creamy chicken and mushroom jaffles are the ultimate winter breakfast, toasted to perfection over campfire coals.
Warm, crispy, and oozing with melted cheese. Here is how to turn simple pantry-staple tinned tuna and cheddar into the ultimate campfire comfort lunch.
Five minutes from cold to molten. Crispy bread, smoky chorizo, melted cheese, sweet tomato — the cool-morning jaffle that ruins regular brekkie forever.
Jaffles are the great Aussie camp leveller — buttered bread, a fistful of cheese and whatever is in the esky. This cheesy corn version takes ten minutes flat.
Four ingredients, one screaming hot pan and eight minutes. This is the camp lunch that makes everyone forget they were supposed to be fishing.
Twenty minutes of coals, three minutes a side, and you've got charred lamb skewers and a lemon yoghurt that makes everyone go quiet at the table.
Fire's down to coals, the camp oven's stacked hot on top, and forty minutes later you've got warm bread with bacon running through it. The easiest win in camp cooking.
