One burner, one pot, and a smoky chorizo rice that beats most things you cook at home. This is the dinner that earns a permanent spot in the camp box.
Crack the eggs, pop the lid and let the smoky tomato sauce do the work. One-pot shakshuka on the camp gas stove beats another camp fry-up, hands down.
Maximum flavor, minimum cleanup. This one-pot creamy mushroom and chicken pasta is the 20-minute comfort meal every Aussie camper needs in their recipe book.
One pot, one stove and a curry that warms you to the bone — tender lamb and potatoes simmered in coconut milk, ready in 35 minutes on a single burner.
Ditch the mountain of dishes. This one-pot creamy garlic prawn pasta is a restaurant-quality winter lunch you can cook on a single-burner camp stove.
Looking for a restaurant-quality dinner that comes together in one pot? Our Creamy Garlic Prawn and Lemon Orzo is the perfect warming winter meal for your next caravan trip.
Ditch the boring camp sandwiches for this silky, garlic-loaded prawn pasta. It is made in one pot on your camp stove, meaning more time by the fire and less time washing up.
Nothing beats the smell of cinnamon apples bubbling in a cast-iron oven. This Apple & Blackberry Crumble is the ultimate winter comfort for your next frosty night under the stars.
Smoky chorizo, sweet pink prawns, saffron rice — all in one pan on the camp burner. The dish that turns a quiet bush night into a proper feed.
One burner, one pot, and a smoky chorizo rice that beats most things you cook at home. This is the dinner that earns a permanent spot in the camp box.
Sweet, sticky and on the table in fifteen minutes flat — the camp stove dinner that makes a packet pasta night feel like a waste of a good sunset.
Jaffles are the great Aussie camp leveller — buttered bread, a fistful of cheese and whatever is in the esky. This cheesy corn version takes ten minutes flat.
Four ingredients, one screaming hot pan and eight minutes. This is the camp lunch that makes everyone forget they were supposed to be fishing.
