Cool nights call for sticky, charred and a little bit greedy. These honey-soy chicken skewers go from Engel to coals to plate in under 30 minutes — and the kids inhale them.
Charred tortilla, smoky chicken, runny egg, black beans and a hit of lime. The 20-minute camp breakfast that fuels the long drive ahead.
June mornings in the bush are crisp, but this cheesy potato, bacon, and egg hash cooked directly in the coals is the ultimate winter warmer with zero cleanup.
Ditch the boring camp sandwiches for this silky, garlic-loaded prawn pasta. It is made in one pot on your camp stove, meaning more time by the fire and less time washing up.
Nothing beats the smell of cinnamon apples bubbling in a cast-iron oven. This Apple & Blackberry Crumble is the ultimate winter comfort for your next frosty night under the stars.
Cool nights call for sticky, charred and a little bit greedy. These honey-soy chicken skewers go from Engel to coals to plate in under 30 minutes — and the kids inhale them.
