Maximum flavor, minimum cleanup. This one-pot creamy mushroom and chicken pasta is the 20-minute comfort meal every Aussie camper needs in their recipe book.
One skillet, one fire, and a Dijon cream sauce that makes the whole campsite smell like a country pub kitchen. Winter comfort, one pan to wash.
Nothing beats the smell of a camp oven stew drifting across the clearing. Our Slow-Simmered Chicken and Leek Stew is the ultimate warming winter lunch for your next outback camp.
Waking up to a freezing morning in the outback? These creamy chicken and mushroom jaffles are the ultimate winter breakfast, toasted to perfection over campfire coals.
Tender, falling-apart chicken thighs slow-cooked in a rich, sweet and savoury glaze. Here is how to bake an iconic Aussie camp oven favorite over the coals.
Cool nights call for sticky, charred and a little bit greedy. These honey-soy chicken skewers go from Engel to coals to plate in under 30 minutes — and the kids inhale them.
Charred tortilla, smoky chicken, runny egg, black beans and a hit of lime. The 20-minute camp breakfast that fuels the long drive ahead.
Maximum flavor, minimum cleanup. This one-pot creamy mushroom and chicken pasta is the 20-minute comfort meal every Aussie camper needs in their recipe book.
When the sun goes down and the frost starts to bite, nothing beats a camp oven bubbling with red wine beef cheeks. Tender, rich, and worth the three-hour wait.
Waking up to a frost on the swag? These molten sausage and egg jaffles are the ultimate campfire fuel—crispy, cheesy, and best eaten with your hands by the fire.
A restaurant-quality lunch that comes together on one camp hotplate. Crispy-skin salmon paired with lemon and dill potatoes—fresh, fast, and perfect for a sunny winter day.
