Twenty minutes of coals, three minutes a side, and you've got charred lamb skewers and a lemon yoghurt that makes everyone go quiet at the table.
Crispy skin, smoky coals and a pool of garlic butter — this charred barramundi is the grill-grate dinner that ends sad camp sandwiches for good.
Fresh damper, golden on the outside and soft in the middle, cooked on the grill grate over coals and slathered in garlic herb butter — camp bread in 20 minutes.
Spice up your campsite lunch with our easy Spiced Lamb Koftas. A warming winter staple that’s quick to prep and even quicker to cook on the grill.
One burner, one pot, and a smoky chorizo rice that beats most things you cook at home. This is the dinner that earns a permanent spot in the camp box.
Sweet, sticky and on the table in fifteen minutes flat — the camp stove dinner that makes a packet pasta night feel like a waste of a good sunset.
Jaffles are the great Aussie camp leveller — buttered bread, a fistful of cheese and whatever is in the esky. This cheesy corn version takes ten minutes flat.
Four ingredients, one screaming hot pan and eight minutes. This is the camp lunch that makes everyone forget they were supposed to be fishing.
