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Outdoor Cooking Recipes

Fire's down to coals and the iron's hot — warm banana, molten chocolate and salty peanut butter sealed in golden toast. Ten minutes and dessert's done.

Master the ultimate camp steak: scotch fillet grilled over hardwood coals with a punchy homemade chimichurri. Gear tips, timing, and technique for a proper Aussie camp feed.
Campfire fish done the easy way — foil parcel barramundi with garlic butter, lemon, and dill. A simple, clean, low-cleanup recipe perfect for 4x4 and caravan trips.
Learn how to make the ultimate campfire pulled pork jaffles with smoked cheese and tangy slaw using a jaffle iron over coals — a quick, easy camping recipe for 4x4 tourers and caravanners.
A slow-braised camp oven beef cheek recipe in shiraz with rosemary and root vegetables. Hearty, fork-tender, and built for cool nights at camp.
Slow-cooked camp oven lamb shanks with red wine and root vegetables. A hearty campfire recipe with step-by-step instructions and temperature tips for camp cooks.
Learn how to slow-cook a tender lamb shoulder in your camp oven with rosemary and root vegetables. A hearty campfire recipe for Australian campers and caravanners.
Learn how to cook fall-off-the-bone lamb shanks in a camp oven over coals. Full recipe with ingredients, step-by-step instructions, and coal management tips for Australian campers.
A hearty camp oven lamb shank stew with root vegetables, perfect for campfire cooking. Full recipe with step-by-step instructions, fire management tips, and prep-ahead guide.
Learn how to slow-cook a tender lamb shoulder with native bush herbs and root vegetables in your camp oven. A hearty campfire recipe for Australian campers.
Learn how to cook a tender camp oven pulled lamb shoulder with rosemary and root vegetables over campfire coals. A classic Australian camping recipe with step-by-step instructions.
Master the art of camp oven lamb with this slow-cooked shoulder recipe. Tender, fall-apart meat braised over coals — the perfect campfire roast for your next 4x4 or caravan trip.
Slow-cooked camp oven lamb shanks with root vegetables — a hearty campfire recipe for cool autumn evenings. Full ingredients list and step-by-step guide.
A hearty camp oven lamb shank stew with root vegetables, perfect for cool autumn evenings at the campsite. Full recipe with campfire heat tips.
A hearty one-pot camp chicken and sweet potato curry for Australian campers, caravanners, and 4x4 tourers. Full recipe with step-by-step instructions, campfire heat management tips, and prep-ahead options for long trips.
A hearty camp oven lamb shoulder recipe for Australian campers and caravanners. Slow-braised with root vegetables over coals — minimal effort, maximum flavour.
Learn how to cook a fall-off-the-bone Moroccan-spiced lamb shoulder in your camp oven. This step-by-step camping recipe is perfect for caravanners and 4x4 travellers.
Learn how to make a rich campfire beef stew in a camp oven. Step-by-step recipe with tips for campfire cooking, variations, and prep-ahead advice for your next trip.
Learn how to make traditional Australian damper bread over a campfire. Classic bush recipe with camp oven, foil, and stick methods plus tasty variations.

Fire's down to coals and the iron's hot — warm banana, molten chocolate and salty peanut butter sealed in golden toast. Ten minutes and dessert's done.

Ten minutes in the coals, one parcel per person, and the garlic butter does all the work. Prawn foil parcels are the no-scrub campfire dinner.

One wok, one burner, fifteen minutes. Pork, capsicum and hokkien noodles in a glossy sauce — the fastest way to warm up a cold winter camp.

Three hours of slow fire and one pot of the best cold-weather camp dinner you will eat all winter. Lamb shanks, red wine, tomatoes and beans — cooked while you tend the fire.

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