Cool nights call for sticky, charred and a little bit greedy. These honey-soy chicken skewers go from Engel to coals to plate in under 30 minutes — and the kids inhale them.
Twenty minutes from esky to taco. Crispy hotplate barra, smoky charred corn, crunchy purple slaw — the camp dinner that ruins fish and chips forever.
Five minutes from cold to molten. Crispy bread, smoky chorizo, melted cheese, sweet tomato — the cool-morning jaffle that ruins regular brekkie forever.
Five minutes prep, twenty minutes in the coals, no washing up. Pork snags, sweet caramelised onion and tart Granny Smith — autumn camp dinner sorted.
Set the coals, drop the shanks in, crack a cold one. Three hours later the meat is sliding off the bone and the whole campsite is asking what's for tea.
June mornings in the bush are crisp, but this cheesy potato, bacon, and egg hash cooked directly in the coals is the ultimate winter warmer with zero cleanup.
Ditch the boring camp sandwiches for this silky, garlic-loaded prawn pasta. It is made in one pot on your camp stove, meaning more time by the fire and less time washing up.
Nothing beats the smell of cinnamon apples bubbling in a cast-iron oven. This Apple & Blackberry Crumble is the ultimate winter comfort for your next frosty night under the stars.
Cool nights call for sticky, charred and a little bit greedy. These honey-soy chicken skewers go from Engel to coals to plate in under 30 minutes — and the kids inhale them.
