No oven, no coals, no washing up. Four jars of lemon and passionfruit cheesecake that set themselves in the fridge while you are out doing something better.
Fire's down to coals and the iron's hot — warm banana, molten chocolate and salty peanut butter sealed in golden toast. Ten minutes and dessert's done.
Dark, glossy, drowned in toffee. Our camp oven sticky date pudding is the dessert that turns a cold bush night into a celebration.
Nothing beats the smell of cinnamon apples bubbling in a cast-iron oven. This Apple & Blackberry Crumble is the ultimate winter comfort for your next frosty night under the stars.
No oven, no coals, no washing up. Four jars of lemon and passionfruit cheesecake that set themselves in the fridge while you are out doing something better.
No pan, no scrubbing, no plates chasing around camp. Everything goes into a foil parcel, the coals do the work, and dinner's open in ten minutes flat.
Nine minutes, one pan, and enough feed to get four people down the track. Bacon, sweetcorn and eggs doing the work while the billy boils beside it.
Skin-on snapper straight off the coals, lemon charred until it turns sweet, and a slaw that does the heavy lifting. Twenty minutes and one bowl to wash.
