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Outdoor Cooking Recipes

Ten minutes in the coals, one parcel per person, and the garlic butter does all the work. Prawn foil parcels are the no-scrub campfire dinner.

The campfire breakfast that cooks itself while you pack the swag. Bacon, egg, potato and cheese sealed in foil — zero dishes, zero fuss, all flavour.

Looking for a healthy, restaurant-quality meal with zero cleanup? Our Lemon and Dill Salmon Foil Parcels are the ultimate campfire lunch for your next off-grid adventure.

Five minutes prep, twenty minutes in the coals, no washing up. Pork snags, sweet caramelised onion and tart Granny Smith — autumn camp dinner sorted.

One skillet, one burner and twenty minutes. Crispy beef mince, sweet potato and a fried egg on top — the camp lunch that beats another sandwich.

Fire's down to coals and the iron's hot — warm banana, molten chocolate and salty peanut butter sealed in golden toast. Ten minutes and dessert's done.

Ten minutes in the coals, one parcel per person, and the garlic butter does all the work. Prawn foil parcels are the no-scrub campfire dinner.

One wok, one burner, fifteen minutes. Pork, capsicum and hokkien noodles in a glossy sauce — the fastest way to warm up a cold winter camp.

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