Surprising Foods You Can Grill on Your Weber BBQDiscover the versatility of your Weber BBQ as we unveil a world of surprising culinary delights that can
Best Meats to Grill on Your Weber BBQ
Grilling is a fun, easy, and delicious way to cook food, and there are few things more satisfying than cooking up a perfect meal on your Weber BBQ. Whether you're a seasoned grill master or a newbie, there are plenty of meats that are perfect for grilling. In this section, we'll explore the best meats to grill on your Weber BBQ.
Different Burger Styles
Burgers are a classic BBQ food, and there are endless variations to try. From classic cheeseburgers to exotic combinations, burgers are a great option for any BBQ. To make the perfect burger, start with high-quality meat, season it well, and grill it over high heat. Some popular burger styles include:
- Classic cheeseburger with cheddar cheese, lettuce, tomato, and onion
- Bacon cheeseburger with crispy bacon and smoky cheddar cheese
- Mushroom Swiss burger with sautéed mushrooms and melted Swiss cheese
- Hawaiian burger with grilled pineapple, teriyaki sauce, and Swiss cheese
Unusual Sausages to Try Cooking on Your Grill
Sausages are another classic BBQ food, and there are plenty of unusual varieties to try. From spicy chorizo to sweet Italian sausage, there's a sausage out there for everyone. To cook sausages on your Weber BBQ, start by searing them over high heat, then move them to a cooler part of the grill to finish cooking. Some unusual sausages to try include:
- Andouille sausage, a spicy sausage that's perfect for gumbo or jambalaya
- Merguez sausage, a North African sausage that's spicy and flavorful
- Boudin sausage, a Cajun sausage that's made with rice and pork
- Chorizo sausage, a spicy Spanish sausage that's perfect for tacos or paella
Grilling the Perfect Lamb Chop
Lamb chops are a delicious and elegant option for any BBQ. To make the perfect lamb chop, start with high-quality meat, season it well with salt and pepper, and grill it over high heat for a few minutes on each side. Lamb chops are best served medium-rare, so be sure to keep an eye on the internal temperature. Some tips for grilling the perfect lamb chop include:
- Use a meat thermometer to ensure the internal temperature is between 135°F and 145°F
- Let the lamb chops rest for a few minutes before serving to allow the juices to redistribute
- Try serving lamb chops with a minty salsa verde or a tangy yogurt sauce
- For a more exotic flavor, try marinating lamb chops in a mixture of garlic, lemon juice, and cumin
In conclusion, there are plenty of meats to grill on your Weber BBQ, from classic burgers to unusual sausages to elegant lamb chops. With a little practice and experimentation, you can become a BBQ master in no time.
When it comes to barbecuing, there are few things more satisfying than smoking your food. Smoking adds a deep, rich flavor that will leave your taste buds wanting more. Plus, it's a great way to mix up your usual BBQ routine. Impress your guests with these smoked appetizers that are sure to be a hit at your next gathering.
Smoked Jalapeno Poppers
Jalapeno poppers are a classic appetizer, but have you ever tried smoking them? These poppers are stuffed with cream cheese and wrapped in bacon for the ultimate flavor explosion. The smoke adds an extra layer of complexity to these already delicious bites. Plus, the spice from the jalapenos will keep you coming back for more. Serve with a side of ranch or blue cheese dressing for dipping.
Artichokes may not be the first thing that comes to mind when you think of BBQ, but they are a surprisingly delicious appetizer when smoked. The smoky flavor pairs perfectly with the slightly sweet and earthy taste of the artichoke. Simply trim the leaves and steam the artichokes for a few minutes before placing them on the grill. Serve with a side of garlic butter for dipping.
Brie cheese is already delicious on its own, but when smoked it becomes absolutely irresistible. The smoke adds a depth of flavor that perfectly complements the creamy texture of the cheese. Simply place the brie on the grates and smoke for 30-40 minutes until it's melted and gooey. Serve with a side of crackers or sliced apples for a perfect appetizer that your guests won't be able to resist.
Grilled Seafood on Your Weber BBQ
Looking to add some pizzazz to your grill? Consider cooking up some fresh seafood on your Weber BBQ! Grilling seafood is a quick and easy way to enjoy a healthy and delicious meal while impressing your guests. Here are three of our top seafood picks for your Weber grill: grilled lobster tails, grilled shrimp skewers, and grilled scallops.
Grilled Lobster Tails
Grilled lobster tails are an indulgent treat that will surely impress your guests. Start by splitting the tails lengthwise (use a sharp knife to cut through the underside of the shell and flesh). Brush the meat with melted butter, olive oil, garlic, and lemon juice. Place the tails flesh side down on the grill and cook for about 5-6 minutes until the flesh is opaque. Flip the tails over and cook for an additional 2-3 minutes. Serve with clarified butter and lemon wedges for a luxurious meal.
Grilled Shrimp Skewers
Grilled shrimp skewers are a classic BBQ dish that is always a crowd-pleaser. Begin by marinating the shrimp in olive oil, garlic, lemon juice, and your favorite spices for at least 30 minutes. Skewer the shrimp (about 4-5 per skewer) and grill over high heat for 2-3 minutes per side until the shrimp are pink and slightly charred. Serve hot off the grill with a squeeze of fresh lemon and some chopped herbs for a burst of flavor.
Grilled scallops are a sophisticated and savory seafood dish that is perfect for a special occasion. Start by brushing the scallops with olive oil and season with salt and pepper. Grill over high heat for 2-3 minutes per side until they are lightly browned and cooked through. Serve with a drizzle of balsamic glaze and some fresh herbs for an elegant dish.
With these three seafood dishes in your arsenal, your Weber BBQ will be the ultimate seafood destination for your next gathering. Happy grilling!
BBQ Grilled Vegetables
When it comes to barbecuing, it's not just about the meat. Grilled vegetables can add some amazing flavours to your next BBQ dish. Here are some of our favourite veggies to grill on the Weber BBQ:
Grilled Corn on the Cob
There's nothing quite like biting into a juicy ear of corn on the cob fresh off the grill. To grill corn on the cob, start by soaking the corn in its husks in cold water for 30 minutes. This will help prevent the husks from burning. Next, preheat your Weber BBQ to medium-high heat. Place the corn on the grill and cook for about 15-20 minutes, rotating occasionally, until the kernels are tender and lightly charred.
Asparagus is a delicious and healthy addition to any BBQ meal. To grill asparagus, preheat your Weber BBQ to medium-high heat. Trim the ends off the asparagus and toss with a little bit of olive oil, salt, and pepper. Place the asparagus on the grill and cook for 5-7 minutes, turning occasionally, until tender and lightly charred.
Grilled Brussels Sprouts
Brussels sprouts are a surprising vegetable to grill on the BBQ, but they taste amazing when done right. To grill Brussels sprouts, preheat your Weber BBQ to medium-high heat. Toss the Brussels sprouts with a little bit of olive oil, salt, and pepper. Place the Brussels sprouts on the grill and cook for 10-15 minutes, turning occasionally, until tender and lightly charred.
Capsicum, also known as bell peppers, are a colourful and tasty addition to any BBQ dish. To grill capsicum, preheat your Weber BBQ to medium-high heat. Cut the capsicum into large, flat pieces and remove the core and seeds. Toss with a little bit of olive oil, salt, and pepper. Place the capsicum on the grill and cook for 5-7 minutes per side, until tender and lightly charred.
Remember to choose vegetables that are in season locally for the best flavour. Cut each vegetable to give you the biggest area to put in direct contact with the cooking grates, and use a neutral oil or extra-virgin olive oil to prevent sticking and burning. Season the vegetables generously with salt and pepper, and marinate them for even more flavour. Enjoy!
BBQ Grilled Desserts
Who says barbecues are only for meat? Grilled desserts are the perfect way to end a summer evening, and your Weber BBQ can do wonders for your sweet tooth. Here are three surprisingly delicious grilled desserts you can make on your Weber BBQ:
This tropical fruit is perfect for grilling. Start by cutting off the top and bottom of the pineapple, then slice it into rings. Brush each ring with melted butter, and sprinkle some brown sugar on top. Place the pineapple rings on the grill, and cook for about 3 minutes per side, or until they're lightly charred. Serve them with a scoop of vanilla ice cream for a refreshing and decadent dessert.
Grilling watermelon might sound strange, but trust us – it's delicious. Cut your watermelon into thick wedges, and brush them with olive oil. Grill the wedges for about 2-3 minutes per side, or until they have grill marks. Sprinkle some salt and mint leaves on top, and serve. The smoky flavor from the grill will enhance the sweetness of the watermelon, making for a unique and refreshing dessert.
Grilled peaches are a classic summer dessert, and for good reason. Cut your peaches in half and remove the pit. Brush them with honey and a little bit of cinnamon, then place them on the grill with the cut side down. Grill for about 3-4 minutes per side, or until they're caramelized and soft. Serve them with a dollop of whipped cream or a scoop of vanilla ice cream for a sweet and juicy dessert.
These three grilled desserts are sure to impress your guests and add a unique twist to your summer BBQs. So fire up your Weber BBQ and get ready to indulge in some sweet treats!
Grilled fruits are a tasty and healthy way to add some sweet and smoky flavors to your BBQ. You can grill almost any fruit, but some of the best fruits to grill are mangoes, bananas, and apples. Here are some tips on how to grill these fruits to perfection.
Mangoes are a tropical fruit that is perfectly suited for grilling. Grilling them caramelizes the natural sugars in the fruit, giving it a sweet and smoky flavor. To grill mangoes, first, choose ripe but firm mangoes. Cut them into thick slices and brush them with a mixture of honey and lime juice. Grill the mango slices for about 3-4 minutes on each side until they are caramelized and slightly charred. You can serve grilled mangoes as a side dish or use them to make a delicious salsa for grilled meats.
Bananas are another fruit that is great for grilling. Grilled bananas are delicious on their own or served with ice cream or whipped cream. To grill bananas, first, choose ripe but not overly ripe bananas. Cut them in half lengthwise, leaving the skin on. Brush them with a mixture of melted butter, brown sugar, and cinnamon. Grill the bananas for about 2-3 minutes on each side until they are caramelized and soft. You can serve grilled bananas as a dessert or use them to make a banana split.
Apples are a fall fruit that is perfect for grilling. Grilling them brings out their natural sweetness and adds a smoky flavor. To grill apples, first, choose firm and tart apples like Granny Smiths. Cut them into thick slices and brush them with a mixture of melted butter, brown sugar, and cinnamon. Grill the apple slices for about 3-4 minutes on each side until they are caramelized and soft. You can serve grilled apples as a side dish or use them to make a delicious apple pie.
In conclusion, grilling fruits is a great way to add some variety and healthy options to your BBQ. Grilled mangoes, bananas, and apples are just a few of the fruits you can grill to perfection. So next time you fire up the grill, don't forget to add some fruit to the mix!