Fire's down to coals, the camp oven's stacked hot on top, and forty minutes later you've got warm bread with bacon running through it. The easiest win in camp cooking.
Fresh damper, golden on the outside and soft in the middle, cooked on the grill grate over coals and slathered in garlic herb butter — camp bread in 20 minutes.
Forget waiting for coals to burn down — this cheese and herb damper bakes in a covered cast-iron skillet on the camp gas stove in 35 minutes. Soft, golden, melty in the middle, perfect with soup or for a hearty brekkie.
One burner, one pot, and a smoky chorizo rice that beats most things you cook at home. This is the dinner that earns a permanent spot in the camp box.
Sweet, sticky and on the table in fifteen minutes flat — the camp stove dinner that makes a packet pasta night feel like a waste of a good sunset.
Jaffles are the great Aussie camp leveller — buttered bread, a fistful of cheese and whatever is in the esky. This cheesy corn version takes ten minutes flat.
Four ingredients, one screaming hot pan and eight minutes. This is the camp lunch that makes everyone forget they were supposed to be fishing.
