Forget the gourmet stack. A proper smash burger lives or dies on a screaming-hot plate, a thumb of pressure, and a slice of beetroot. Camp dinner sorted in fifteen.
Forget waiting for coals to burn down — this cheese and herb damper bakes in a covered cast-iron skillet on the camp gas stove in 35 minutes. Soft, golden, melty in the middle, perfect with soup or for a hearty brekkie.